Sunday, September 21, 2008
LOVE that top.
I love the appeal to ignorance! Now that's hot. Like the air in the Shenzhen sweatshop that cute top came from.
There are quite a many known nasty facts about high-fructose corn syrup, but the main reason I avoid it is because it is a hallmark of foods that have been processed to within an inch of the definition of "food." Picture the little pulverized "whole-grain" cereal puffs, rolling down the factory belt, getting sprayed with flavor coating, tumbling in the blast dryer...